Foodpairing AI, a leader in AI-driven flavor science, and TOSLA Nutricosmetics, the leading manufacturer of liquid beauty and wellness supplements, have collaborated to elevate VELIOUS™ Flavor Technology and to create evergreen flavors consumers will be repurchasing for years. Enhancing the experience and maintaining efficacy at the same level.
As part of this collaboration, Foodpairing AI organized two insightful webinars, bringing together experts from different fields to discuss the power of AI in product development. We were proud to have Marko Kete, our Head of R&D, joining in a panel discussion with Milan Van Nuffel, Co-founder of SOBR. Sharing his insights on AI’s role in formulation science, the discussion revolved around product innovation, the hurdles, and how to overcome them.
Marko Kete shared his thoughts, stating: “Partnering with a generative AI platform has enabled us to create unique, scientifically optimized flavor combinations that enhance the consumer experience. I am truly excited to present these formulations.”
The second webinar presented how AI is revolutionizing product innovation and enabling emerging brands to predict consumer preferences with greater accuracy and with that reduce the risk of costly product failures. Uros Gotar, our Chief Innovation Officer, took part in a discussion on how AI is revolutionizing data-driven innovation in nutricosmetics, together with sales and marketing director Jonathan Raemdonck.
These sessions provided a deep dive into AI’s potential, from optimizing ingredient pairings to improving product personalization and consumer experience. If you missed them, the recordings are now available—reach out to us to receive a one-time access.
